Local Produce from Essex and Suffolk | best quality and fresh
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Monday, April 11, 2011
Vinegar is Wonderful
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I already told you about the tremendous flavour of Aspall Cyder in an earlier post. As I was so impressed by the flavour of Aspall's cy...
Sunday, April 10, 2011
Brilliant Bacon, Brilliant Butcher!
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I already told you that I really like beef from the Calcott Hall Farm in Essex. The beef has an outstanding quality as it is locally source...
Saturday, April 9, 2011
Delightful and Organic Vegetables
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Organic produce is constantly becoming more and more popular in today's world. Organic produce are those that are produced using environ...
Friday, April 8, 2011
A Touch of Home
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As I am a German guy, I admire meat more than anything else regarding food. It took me quite a long time to find what I had been looking for...
Thursday, April 7, 2011
Milk is not Milk!
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I recently told you about the amazing cheese produced by Suffolk Farmhouse Cheeses . The reason I write this post now has to do with a quest...
Wednesday, April 6, 2011
Delicious Smoked Fish from Suffolk
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Have you ever tried smoked fish from Suffolk? If not, you missed something in your life! My parents came to visit me and I wanted to show th...
Tuesday, April 5, 2011
Scrumtious Oysters
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To be honest, I didn't want to write about sea food because I'm not an expert in it, but then I went to Colchester with a couple of ...
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