I already told you about the tremendous flavour of Aspall Cyder in an earlier post. As I was so impressed by the flavour of Aspall's cyder, I wanted to learn more about it. I wanted to know how it's produced and what happens to the by-products. I found out that vinegar is one of such by-products and that Aspall offers 4 different kinds of vinegar. I had never tried vinegar before, but I heard that English people like to eat chips with vinegar. So I bought a bottle of Aspall's Apple Balsamic Vinegar and tried this local produce with chips.The result? I was astonished!
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Aspall Apple Balsamic Vinegar |